Opening the Gates to the World of Beaujolais wines
Beaujolais, A Legacy of Terroir and Tradition
The vineyards of the Beaujolais stretch for nearly fifty kilometers north of Lyon, forming a narrow ribbon of vines between the Saône River and the first foothills of the Massif Central. Set within a gently undulating landscape, the vineyards unfold across granite and schistslopes, alternating between open hillsides and wooded crests. The scenery is marked by small stone villages, Romanesque churches, and remnants of medieval castles overlooking the vines, giving the region a strong sense of place and continuity.
Winegrowing villages are scattered throughout the countryside, where cellars are traditionally located within the villages themselves rather than among the vines. This close connection between village life and viticulture has long shaped the identity of Beaujolais, fostering a culture of accessibility, craftsmanship, and shared tradition. The vineyards are primarily planted with Gamay, a grape variety uniquely suited to the region’s granitic soils, producing wines that combine freshness, aromatic clarity, and vibrant fruit.
While often associated with immediacy and conviviality, Beaujolais reveals remarkable diversity through its ten crus, each expressing distincts oils, exposures, and micro climates. From the lighter, floral styles of the southern hills to the more structured and age-worthy wines of the north, Beaujolais offers a nuanced interpretation of Gamay. These wines are typically bottled in classic Burgundy-style bottles,reflecting both geographic proximity and a shared historical influence.





Concierge Led for a Seamless Experience
All our wine tours in France are private and tailor-made. As we offer day trips, we also take care of your stay by recommending charming places to stay while you are in the region. We know the region's restaurants for all tastes, museums, historical guides and places of interest. Calm, precise, unique.
Three Paths to Discovery
The Crus of Beaujolais

A private day exploring the vineyards of Beaujolais in the company of a French wine culture enthusiast.
You’ll discover an ancient wine-growing region, shaped by scenic landscapes and winemakers who work the Gamay grape with care and conviction to produce precise, terroir-driven wines. Ten renowned crus, such as Morgon, Brouilly, Fleurie, and Chiroubles, form the Beaujolais wine route, offering fine, vibrant expressions of the region.
In total, three winery visits are planned, with around 20 wines tasted throughout the day. The meetings reflect different approaches, ranging from a small independent vigneron to a larger, internationally recognised estate, and concluding with a natural or biodynamic perspective.
We always bring older vintages, from the 1960s to the present day, allowing you to understand how these wines evolve over time.
Lunch arrangements are discussed together in advance, according to your preferences and the flow of the day.
Departure can be arranged from Lyon, Paris, Beaune, Beaujolais or elsewhere. This is discussed together, and a stay of several days is possible.
Overall, you can expect a leisurely day lasting around eight 9 hours, taking the time to enjoy good wines and thoughtful exchanges.
Beaujolais, Journey from the 60s

Gamay evolves remarkably well, especially in Beaujolais, with very fine memories of a Beaujolais Nouveau 1990, a Chénas 1974, and a Juliénas 1964.
Two winery visits are planned in the morning, including tastings, an explanation of the specificities of the region, and vineyard walks. Around 12 wines will be tasted. The wineries visited can be discussed together.
Lunch and the afternoon then follow with a private masterclass, held either in the salon of a château of the region during winter or in a French garden during summer. We will spend 3 to 4 hours exploring 5 to 8 wines, either from winemakers of the region regarded as true artists or through a selection of vintage Beaujolais wines from the 1960s to the present day, with some Champagne as well.
Pairings are simple and seasonal: seafood and barbecue, cheeses, fruits, local specialties, and desserts.
The journey concludes either with free time in a beautiful golden stone village or with a private historical château visit, hosted by the owner.
The day trip lasts around 10 hours, with approximately 2 hours and 30 minutes of total travel time.
Departure can be from Beaujolais, Lyon, Burgundy, Genève or elsewhere. This is to be discussed together and a stay of several days is possible.
Beaujolais, Close to nature

We like lively wines, and so do you.
This is a day for fans of natural wines and biodynamic wines, close to the land, free and inventive winemaking styles with flavors that are always disruptive.
A day to direct meeting of 3 winemakers according to different winemaking techniques such as bio, biodynamics or natural.
Visits to small wineries with immersions in the vines and explanations of non-interventionist viticulture, visits of the wineries with explanations of sulphury-free vinification, barrel tastings.
In all, around 20 wines will be tasted during the day.
We'll discuss your choice of lunch together to find out what suits you best between different restaurants.
The day trip lasts around 9 hours, with approximately 2 hour and 30 minutes of total travel time.
Departure can be arranged from Lyon, Beaujolais, Beaune, Dijon, Paris, Geneva, or elsewhere. This is discussed together, and a stay of several days is possible.

Your Day, Curated
Start of the day at the airport or your hotel
Departure for the wine region
Morning wine tastings
Lunch with region's wines through the decades
Afternoon tasting
Discover another wine region or return to your hotel
Days last between 8 and 11 hours
Around twenty wines tasted during the day
Accompanied by a French wine enthusiast
Professional driver and electric car
A Seamless Voyage Through the Wolrd’s Most Celebrated Wine Regions

Meet the Makers
Lovers of wine, art, travel and gastronomy, always on the move in France and around the world to learn from the differences.
We all met during our studies, in European wine society. We all have different interests, but wine and its precise tasting conditions are what brought us together.
We share these moments of life all year round and spend around twenty days a year in the Beaujolais region to magnify this region's art of living.
